Vegetarian Menu
Menu Being Delivered Till April 30th
Breakfast
Roasted Vegetable and Goat Cheese Omelette with Old Bay Breakfast Potatoes
Caramel Apple Protein Pancakes
Lunch / Dinner
Calabrian Chili and Local Honey Eggplant Melts with Braised Ratatouille and Steamed Asparagus
Teriyaki Glazed Tofu with Sesame Sweet Potato Noodles and Sugar Snap Peas
Honey-Mustard Braised Carrots with Roasted Yuca Fries and Roasted Brussel Sprouts
Salsa Verde Enchiladas with Black Beans, Mexican Street Corn, Queso Blanco and Sautéed Green Beans
Veggie Lasagna
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Delivered from May 4th to May 7th
Breakfast
Herb Scrambled Eggs with Roasted Breakfast Potatoes
Oatmeal Raisin Protein Pancakes
Lunch / Dinner
Blistered Heirloom Tomatoes with Balsamic Drizzle, Roasted Root Vegetables and Steamed Broccoli
Blackened Cauliflower Steaks with Roasted Sweet Potatoes and Roasted Brussel Sprouts
Chimichurri Mushrooms with Roasted Plantains and Sauteed Green Beans
Herbes De Provence Eggplant with Herbed Spaghetti Squash, Parmesan Cheese and Steamed Broccoli
Lemongrass-Sriracha Tofu Bowl with Pickled Vegetables, Sweet Potato Noodles and Sugar Snap Peas
For pre-orders or questions regarding this menu, please call 813.758.6648